Wiz wit hot dog –If you’re a fan of hearty, flavorful sandwiches, you’re in for a treat! Today, we’re diving into the world of the authentic Philly cheesesteak, specifically the delectable “Wiz Wit.” This classic sandwich is a must-try for anyone looking to experience a taste of Philadelphia all the way down in South Florida. Let’s break down how to make this incredible dish at home!
Wiz Wit at South Florida’s only authentic Philly Cheesesteak shop
Picture this: a perfectly toasted hoagie roll, loaded with tender slices of beef, and smothered in that iconic cheese whiz. Top it off with some sautéed onions and you have a sandwich that is not just a meal but an experience! Here’s how you can recreate this Philly staple.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 cup Cheese Whiz
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Begin by heating the olive oil in a large skillet over medium heat. Add the sliced onions and sauté them until they’re golden brown and caramelized, about 10-15 minutes. Remove them from the pan and set aside.
- In the same skillet, add the thinly sliced ribeye steak. Season it with salt and pepper. Cook for about 3-5 minutes until the meat is browned and cooked through.
- Once the steak is done, return the caramelized onions to the skillet and mix them with the beef.
- In a separate small saucepan, gently heat the Cheese Whiz until it’s warm and pourable.
- To assemble your sandwich, slice the hoagie rolls open. Load them with the beef and onion mixture, then generously drizzle the warm Cheese Whiz on top.
- Serve immediately and enjoy a delicious taste of Philly right from your own kitchen!
This Wiz Wit cheesesteak delivers all the flavors and textures you crave in a classic sandwich. Perfect for a hearty lunch or a satisfying dinner, it brings a slice of Philadelphia culture right to your table. Enjoy your cooking adventure!