Wolfs bourbon chicken –If you’re looking for a delightful dish that is easy to prepare yet bursting with flavor, Easy Bourbon Chicken is the perfect choice. This delicious chicken recipe is coated in a sweet and savory sauce that is sure to impress your family or guests. Let’s dive into the preparation of this mouthwatering dish!
Easy Bourbon Chicken
This recipe integrates tender chicken pieces with a rich bourbon sauce, creating a unique culinary experience. Serve it over steamed rice to absorb every drop of the delicious sauce!
Ingredients
To create this flavorful Bourbon Chicken, you will need the following ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup soy sauce
- 1/4 cup bourbon whiskey
- 1/4 cup packed brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions for garnish (optional)
Instructions
Follow these simple steps to prepare your Bourbon Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken pieces and cook until browned and cooked through, approximately 5-7 minutes.
- In a bowl, whisk together the soy sauce, bourbon, brown sugar, minced garlic, minced ginger, and apple cider vinegar until combined.
- Pour the sauce over the cooked chicken in the skillet. Stir and let it simmer for about 5 minutes, allowing the flavors to meld.
- In another small bowl, mix the cornstarch and water until smooth. Slowly stir this mixture into the skillet to thicken the sauce.
- Continue cooking for an additional 2-3 minutes, until the sauce reaches your desired consistency.
- Remove from heat and serve over steamed rice, garnished with green onions if desired.
This Easy Bourbon Chicken is not only delicious but also quick to whip up, making it a fantastic option for busy weeknights or when you want to impress without spending hours in the kitchen. Enjoy your culinary creation!