Wonderful almond fingers –
Indulging in a sweet treat is always a delightful way to brighten up your day. One such treat that never fails to satisfy is the glorious Morrisons Almond Fingers. These little bites of joy are not only delicious but also make for a perfect snack or dessert option. Whether you enjoy them with a hot cup of tea or as an on-the-go treat, their almond flavor and crunchy texture are sure to please your palate. Let’s delve into this lovely dessert and learn more about how to enjoy it!
Image of Morrisons Almond Fingers
Take a look at these delightful almond fingers that are as appealing to the eyes as they are to the taste buds!
Ingredients
To whip up a perfect batch of almond fingers, you’ll need the following ingredients:
- 200g of ground almonds
- 100g of sugar
- 2 large eggs
- 1 teaspoon of almond extract
- 200g of icing sugar
- Flaked almonds for topping
- Butter for greasing the baking tray
Instructions
Here are the simple steps to make your own almond fingers at home:
- Preheat your oven to 180°C (350°F) and grease a baking tray with butter.
- In a bowl, mix together the ground almonds and sugar.
- In another bowl, whisk the eggs until they are fluffy, then add the almond extract.
- Combine the egg mixture with the almond and sugar mixture until well blended.
- Pour the mixture into the prepared baking tray, spreading it evenly.
- Bake in the oven for about 20-25 minutes or until the top is golden brown.
- Once it’s done, take it out and let it cool before cutting it into fingers.
- To finish, drizzle icing sugar and sprinkle flaked almonds on top for that extra crunch.
Now, you have your delicious almond fingers ready to serve! These treats are favorite among many and can easily become a part of your regular dessert lineup. Enjoy them with friends and family and bask in the wonderful flavors they bring. Happy baking!