Wonderful meatloaf –Get ready to impress your family and friends with the best ever meatloaf recipe! This classic dish, often seen in cozy homes across the country, is sure to bring everyone together around the dinner table. With its comforting flavors and hearty texture, it’s a dish that feels like a warm hug. Below, you’ll find the detailed recipe that makes this dish a must-try!
The Best Ever Meatloaf
This meatloaf is packed with flavor and so easy to make. It’s perfect for a weeknight dinner or a special occasion. Serve it with a side of mashed potatoes and green beans for a truly comforting meal.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 1/3 cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, and parsley.
- In a separate bowl, beat the eggs, then add the ketchup, Worcestershire sauce, salt, and pepper. Mix well.
- Pour the egg mixture into the meat mixture and combine everything gently. Be careful not to overmix, as this can make the meatloaf tough.
- Transfer the mixture into a loaf pan and shape it into a loaf. Smooth the top with a spatula.
- For a tasty glaze, spread a bit more ketchup on top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
- Serve warm with your favorite sides, and enjoy!
This easy meatloaf recipe is the perfect meal to enjoy any night of the week. With its delicious combination of ingredients and straightforward instructions, you’ll find it becomes a family favorite in no time!