Wonderful streusbury cake –Hey y’all! Get ready to treat yourself to the most delightful dessert that is sure to put a smile on your face. This Wonderful Streusbury Cake is not only a feast for your taste buds but also a showstopper for any gathering. So, roll up your sleeves, and let’s dive right into the sweet world of baking!
Feast Your Eyes on This!
Check out this gorgeous cake that’s bursting with flavors and topped with a crunchy streusel that takes it over the top!
Ingredients!
Here’s what you’re gonna need to whip up this beauty:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (your choice!)
- 1 cup brown sugar
- ½ teaspoon ground cinnamon
- ½ cup oats
- 1 tablespoon lemon zest (optional)
Instructions!
Now, let’s get into the steps to bring this heavenly cake to life:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or any cake pan of your choice.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the softened butter and mix until crumbly and well combined.
- In another bowl, whisk together the milk, eggs, and vanilla extract. Gradually add this mixture to the dry ingredients until just combined.
- Fold in the chopped nuts and lemon zest if you’re using it.
- In a separate bowl, combine the brown sugar, oats, and ground cinnamon for the streusel topping.
- Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel mixture over the batter. Add the remaining cake batter on top, then finish with the rest of the streusel mixture.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy the wonderful layers of flavor!
This Wonderful Streusbury Cake is perfect for birthdays, family gatherings, or just because you feel like enjoying something sweet. The buttery layers, the crunchy topping, and the burst of flavors will have everyone asking for seconds. Happy baking, friends!