Wonton soup –Welcome to this delightful culinary journey where we whip up a comforting bowl of 10 Minute Wonton Soup! Perfect for those busy weeknights when you crave something warm and satisfying. This dish is not only quick to make but is also packed with flavor. Let’s dive right in!
Classic Wonton Soup
This classic wonton soup is a true crowd-pleaser. The rich broth combined with delicious wontons makes for a perfect meal. With just a few ingredients and some simple steps, you can impress your family or guests in no time!
Ingredients
- 1 package of wonton wrappers
- 1 pound ground pork (or chicken)
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 4 cups chicken broth
- 1 cup water
- Salt and pepper to taste
- Optional: bok choy or spinach for extra veggies
Instructions
- In a mixing bowl, combine the ground meat, chopped green onions, soy sauce, sesame oil, ginger, salt, and pepper. Mix well.
- Take a wonton wrapper and place about a teaspoon of the meat mixture in the center. Wet the edges with a bit of water and fold the wrapper over to form a triangle. Press to seal and then bring the two corners of the triangle together, pinching to secure the shape.
- Repeat the process until all the filling is used up.
- In a large pot, bring the chicken broth and water to a gentle boil. If you’re adding bok choy or spinach, you can add them now to the broth.
- Carefully drop the prepared wontons into the boiling broth. Cook for about 5-7 minutes or until they float to the surface and are cooked through.
- Taste the broth and add more salt or soy sauce if needed.
- Serve the soup hot, garnished with extra green onions if desired. Enjoy!
In just ten minutes, you’ve created a hearty bowl of wonton soup that’s full of flavor! Perfect for a cozy night in or as a starter at your next dinner party. Bon appétit!