Wonton soup with a kick –Are you craving a warm, comforting bowl of soup that’s incredibly easy to whip up? Look no further! This Easy 10-minute Wonton Soup is perfect for a quick weeknight dinner or a light snack. It’s packed with flavor and is sure to satisfy your taste buds in no time. Let’s dive into the details of this delicious recipe!
Get Ready for Some Deliciousness!
This won ton soup is not only simple, but it also brings a delightful mix of textures and flavors that will warm you from the inside out. Plus, it’s a great way to use up those wontons you might have stashed away. Let’s take a look at what you’ll need to create this amazing dish!
Ingredients
- 1 package of frozen wontons (about 12-16 pieces)
- 4 cups chicken or vegetable broth
- 1 cup fresh spinach or bok choy
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Chili oil (optional, for a kick!)
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
- Once the broth is simmering, carefully add the frozen wontons to the pot. Allow them to cook for about 4-5 minutes, or until they float to the top and are cooked through.
- Next, stir in the fresh spinach or bok choy. Cook for an additional 1-2 minutes, until the greens are wilted.
- Pour in the soy sauce and sesame oil to enhance the flavor. Taste the soup and adjust the seasoning with salt and pepper as needed.
- If you like a bit of heat, drizzle some chili oil to your desired spiciness.
- Finally, garnish with chopped green onions before serving.
- Serve hot and enjoy your delicious bowl of wonton soup!
There you have it—this delightful Easy 10-minute Wonton Soup is not just a recipe but a bowl full of comfort and satisfaction. Perfect for a chilly day or any time you need a little pick-me-up. Don’t be surprised if this becomes your go-to comfort food!