Wonton wrappers –Are you ready to impress your friends and family with a delicious and creative appetizer? These Cheesy Pork Wonton Cups are not only easy to make, but they are also bursting with flavor. Perfect for parties or a cozy night in, these little treats will surely be a hit!
Cheesy Pork Wonton Cups
Get ready to elevate your snack game with these delightful wonton cups! With a cheesy, savory filling, they’re a great way to kick off any gathering.
Ingredients:
- 12 wonton wrappers
- 1 lb ground pork
- 1 cup shredded cheese (cheddar or your choice)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
- In a large mixing bowl, combine the ground pork, shredded cheese, green onions, garlic, soy sauce, sesame oil, ground ginger, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Take a wonton wrapper and press it into the muffin tin to form a cup. Make sure the edges are hanging over the sides slightly for that perfect cup shape.
- Fill each wonton cup with the pork mixture, packing it in gently but firmly. Do not overfill; leave a little space at the top to prevent overflow during baking.
- Once all cups are filled, bake in the preheated oven for about 15-20 minutes, or until the wontons are golden brown and crispy, and the pork is fully cooked.
- Carefully remove the wonton cups from the muffin tin using a small fork or spoon to lift them out. Allow them to cool slightly before serving.
- Serve these tasty little cups warm, optionally garnished with extra chopped green onions, and enjoy!
These Cheesy Pork Wonton Cups are not just delicious, they are also incredibly versatile. You can modify the filling to include your favorite ingredients or even add a spicy kick with some peppers! They make for an excellent appetizer for game nights, potlucks, or any festive occasion—everyone will be clamoring for the recipe!