Hey y’all! Let’s talk about a classic that hits just right – the world’s best egg salad sandwich. You know when you want something simple but packed with flavor? This is it. Trust me, you’re going to want to whip this up for your next lunch. So, without further ado, let’s dig into it!
Feast Your Eyes
First up, let me show you what we’re working with. This egg salad is not only delicious but also eye-catching. Check out that perfect creamy goodness:
Ingredients You’ll Need
Gather up these essentials because you’re about to create something special:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- Salt and black pepper to taste
- Fresh dill or parsley, for garnish
- 4 slices of your favorite bread (sourdough or whole grain works great!)
Instructions to Bring it All Together
Now that we’ve got our ingredients ready, let’s get to the fun part! Follow these steps, and you’ll have a scrumptious egg salad in no time:
- Start by boiling the eggs. Place them in a pot, cover with cold water, and bring it to a boil. Once boiling, reduce the heat and let them simmer for about 10-12 minutes.
- After the time’s up, transfer the eggs to an ice bath to cool down quickly. This makes them easier to peel.
- Once cool, peel the eggs and chop them up into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, red onion, and celery. Mix well until everything is coated and creamy.
- Season with salt and black pepper to your liking. If you’re feeling fancy, throw in some fresh dill or parsley for a pop of flavor.
- Now, it’s time to assemble! Spread that egg salad generously on your bread, top it off, and cut it in half.
- And there you have it – the world’s best egg salad sandwich ready to be devoured! Serve it with some chips or a side salad for an extra treat.
Enjoy every bite, and feel free to make this recipe your own by adding your favorite ingredients. Happy eating!