Worlds best funnel cakes –<p: Have you ever craved the taste of a fair but couldn’t make it out to one? Well, get ready to satisfy that longing right at home! This delightful funnel cake recipe is simple and sure to impress your family. Let’s dive right into this sweet treat that’s perfect for any occasion!
Funnel Cake Delight
This funnel cake recipe is not only easy to make but also incredibly delicious! Light and airy, topped with powdered sugar, it captures the essence of the carnival perfectly. Follow along to create this classic dessert that brings back memories of summer fairs and joyous gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for topping)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then mix in the milk and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth batter.
- Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat.
- Once the oil is hot, using a funnel or a squeeze bottle, carefully pour the batter into the hot oil in a circular motion to form a lattice pattern.
- Fry until the funnel cake turns golden brown, about 2-3 minutes on each side. Flip it carefully using tongs.
- Once cooked, remove the funnel cake and drain it on paper towels to absorb excess oil.
- While still warm, dust generously with powdered sugar.
- Serve immediately and enjoy the delight of homemade funnel cakes!
So there you have it! This easy funnel cake recipe will have your family raving and asking for more. It’s a wonderful way to bring the carnival experience right to your kitchen. Gather the ingredients and get frying!