How to Make Worlds Best Key Lime Pie (Step-by-Step)

Updated
2 min read

Worlds best key lime pie –There’s nothing quite like a slice of creamy, tangy key lime pie to make your day feel a little brighter. This classic dessert is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself to something sweet. Let’s dive into the delightful world of this beloved dessert and learn how to whip one up in your own kitchen!

World’s Best Key Lime Pie

Key lime pie is known for its rich flavor and silky texture, making it a favorite among dessert lovers. This version is a true crowd-pleaser, boasting a perfect balance of sweetness and tartness that will have everyone coming back for seconds.

World's Best Key Lime Pie

Ingredients

To make this delectable key lime pie, you’ll need the following ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup freshly squeezed key lime juice
  • 1 teaspoon lime zest
  • Whipped cream (for serving)
  • Key lime slices (for garnish)

Instructions

Follow these simple steps to create the ultimate key lime pie:

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for about 8-10 minutes or until golden brown. Remove from the oven and let it cool.
  2. Make the Filling: In a separate large bowl, use a whisk to beat the egg yolks until they are light and fluffy. Add the sweetened condensed milk, key lime juice, and lime zest. Mix until fully combined and smooth.
  3. Combine: Pour the filling into the cooled graham cracker crust, spreading it evenly. Bake for another 15 minutes, just until set. The pie should still have a slight jiggle in the center. Remove from the oven and let it cool to room temperature before chilling in the refrigerator for at least 3 hours.
  4. Serve: When ready to serve, top each slice with a generous dollop of whipped cream and a slice of key lime for garnish. Enjoy this slice of paradise!

By following these simple instructions, you can enjoy a homemade, delicious key lime pie that will surely impress your friends and family. So gather your ingredients, invite your loved ones over, and let the good times roll!