Worlds best lasagna –Are you ready to elevate your dinner game with a crowd-pleasing classic? Look no further than this recipe for the World’s Best Lasagna! This dish is sure to win over hearts (and stomachs) at any gathering or special occasion. With layers of rich flavors, a cheesy delight, and a warm, comforting aroma wafting through your home, it’s a meal that’s not just food—it’s an experience!
World’s Best Lasagna
Feast your eyes on this beautiful lasagna, a masterpiece in both flavor and presentation. Perfect for family get-togethers, potlucks, or a cozy night in, this lasagna will quickly become a family favorite.
Ingredients:
- 9 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 3 cups ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain any excess fat.
- Add marinara sauce to the meat mixture, stirring until combined. Allow this mixture to simmer for about 10 minutes.
- In a separate bowl, mix together the ricotta cheese, egg, parsley, salt, and pepper until well blended.
- Now it’s time to assemble! In a large baking dish, spread a thin layer of the meat sauce on the bottom. Place three lasagna noodles on top, followed by half of the ricotta mixture, a third of the mozzarella cheese, and another layer of meat sauce.
- Repeat the layers: noodles, ricotta mixture, mozzarella, and meat sauce. For the final layer, use the remaining noodles, cover with the remaining meat sauce, and top with the remaining mozzarella and Parmesan cheese.
- Cover the dish with foil (to prevent sticking, you can spray the foil with cooking spray). Bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and lightly golden.
- Let the lasagna sit for about 15 minutes before slicing. Garnish with extra parsley if desired and enjoy your World’s Best Lasagna!
This delightful lasagna promises to melt in your mouth and satisfy your taste buds, making dinner a memorable occasion. So gather your loved ones, serve up a generous portion, and dig in!