Worlds best maine whoopie pies ayuh –Today, I’m excited to share a delightful treat that will surely brighten your day: Cape Whoopies! These scrumptiously soft and cake-like cookies sandwich a luscious filling, creating a perfect balance of flavors and textures. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to impress. Let’s dive into the details!
Cape Whoopies
These Cape Whoopies are a classic dessert that encapsulates the charm of New England treats. Perfect as a snack or dessert, they are a must-try!
Ingredients
For the Whoopie Cakes:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
For the Filling:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/2 cup marshmallow fluff
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy. Add in the egg and vanilla extract, mixing well.
- Gradually add the dry mixture to the wet ingredients, alternating with the milk. Mix until just smooth.
- Drop the batter by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling. In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, marshmallow fluff, and vanilla extract, beating until smooth and fluffy.
- Once the cookies are completely cool, spread a generous amount of the filling on the flat side of one cookie and top with another cookie, pressing gently to sandwich them together.
- Enjoy your homemade Cape Whoopies with a glass of milk or a warm cup of tea!
These Cape Whoopies are not only easy to make but also incredibly satisfying. Their soft texture combined with the creamy filling makes them the perfect indulgence for any occasion. Happy baking!