How to Make Worlds Best Marinara in Easy Steps

Updated
2 min read

Worlds best marinara –Hey fam! Today I’m bringing you some real goodness from the kitchen – it’s all about that marinara sauce. Whether you’re cooking up some pasta or dipping with some garlic bread, this sauce is gonna take your meals to the next level. Let’s dive into some of the best marinara sauce recipes you’ve gotta try! Get your pots ready!

Classic Marinara Sauce

First up, we got the classic marinara sauce that’ll have your taste buds dancing. It’s simple, but oh so flavorful!

Classic Marinara Sauce

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil, chopped for garnish

Instructions:

  1. Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until it’s translucent.
  2. Stir in the garlic and cook for about 1 minute – you want that aroma filling the kitchen!
  3. Add in the crushed tomatoes, sugar, and oregano. Season with salt and pepper to your liking.
  4. Let the sauce simmer for about 20-30 minutes, stirring occasionally, until it’s thick and delicious.
  5. Once it’s all done, sprinkle some fresh basil on top before serving!

Spicy Marinara Sauce

If you like a little heat, this spicy marinara sauce is about to be your new best friend!

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1-2 teaspoons red pepper flakes (adjust to taste)
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. In a large pan, heat up that olive oil and toss in the onion. Sauté until it’s soft.
  2. Mix in the garlic and red pepper flakes, allowing those flavors to blend.
  3. Pour in the crushed tomatoes, sugar, salt, and pepper, and stir it up!
  4. Let it simmer for about 30 minutes, giving it a stir now and then to keep things even.
  5. Finish off with fresh parsley when you’re ready to serve.

There you have it! Two bomb marinara sauces you can whip up in no time. Impress your friends and family or just treat yourself to a delicious meal. Enjoy cooking, y’all!