How to Make Worlds Best Peanut Butter Fudge Like A Professional

Updated
2 min read

Worlds best peanut butter fudge –Welcome to a delightful journey into the world of Southern desserts! Today, we’re going to indulge in a classic treat that brings back memories of warm kitchens and happy gatherings. Get ready to whip up the World’s Best Peanut Butter Fudge, a recipe that is sure to please both young and old alike. This creamy, rich fudge is the perfect way to satisfy your sweet tooth and share a taste of nostalgia with your loved ones. Let’s dive into the recipe!

Peanut Butter Fudge

There’s something undeniably enchanting about homemade fudge. The smooth texture, the rich flavor of peanut butter, and the satisfying sweetness come together to create a decadent treat that you simply can’t resist!

Delicious Peanut Butter Fudge

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows (optional for extra creaminess)
  • Pinch of salt

Instructions:

  1. In a medium saucepan over medium heat, combine the sugar, milk, and butter. Stir constantly until the mixture reaches a boil.
  2. Once boiling, let it cook for another 2-3 minutes. It’s important to keep stirring to prevent the mixture from scorching on the bottom.
  3. Remove the saucepan from heat and carefully stir in the creamy peanut butter until it’s completely melted and smooth.
  4. Add the vanilla extract, mini marshmallows (if using), and a pinch of salt to the mixture, stirring well until all ingredients are fully combined.
  5. Pour the fudge mixture into a greased 8×8 inch baking dish. Use a spatula to spread it evenly.
  6. Let the fudge cool at room temperature for a few hours, or until it has set completely. For quicker results, you can also place it in the refrigerator.
  7. Once set, cut into squares and serve. Enjoy this heavenly treat with family and friends!

This peanut butter fudge is not just a recipe; it’s a celebration of flavor and texture that perfectly encapsulates the spirit of homemade sweets. Whether you’re preparing it for a special occasion or just a quiet evening at home, this fudge is sure to become a cherished favorite. Happy cooking!