Worlds easiest peanut butter blossoms –Hey there, sweet friends! Today, we’re diving into a delightful treat that’s sure to bring a smile to your face: Peanut Butter Blossoms! These little cookies are not only delicious but also easy to make. Let’s whip up some magic in the kitchen!
Peanut Butter Blossoms
First up, here’s a little visual inspiration to get you excited:
Now, let’s gather our ingredients to make these chewy, chocolate-topped delights:
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 36 chocolate kisses, unwrapped
- Additional granulated sugar for rolling
Next, let’s jump right into the recipe. Trust me, you’ll want to keep this one on repeat!
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a large bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until well blended.
- Add the egg, vanilla extract, baking soda, and salt. Stir until the mixture is smooth and creamy.
- Using your hands, roll the dough into 1-inch balls and then roll each ball in granulated sugar until coated.
- Place the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake!
- As soon as you take the cookies out of the oven, gently press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Delicious Peanut Butter Blossoms that are perfect for sharing or savoring all by yourself. Enjoy each bite and let the sweet flavors take you to a happy place!