Worlds fastest meatballs –If you’re looking for a mouthwatering recipe that’s perfect for any occasion, look no further! This baked meatball recipe is not only easy to make, but it also guarantees a cheesy and flavorful experience that everyone will love. Let’s dive right in!
The Best Baked Meatball Recipe
These meatballs are incredibly versatile. You can enjoy them on their own, toss them in a pasta dish, or even use them for subs. The cheesy goodness will have you coming back for more!
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 jar marinara sauce, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, half of the mozzarella cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until all ingredients are well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Once all meatballs are formed, sprinkle the remaining mozzarella cheese on top of each meatball.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once cooked, transfer the meatballs to the saucepan and let them simmer in the marinara sauce for an additional 5-10 minutes to soak up the flavors.
- Serve hot with pasta, on sub rolls, or on their own for a delightful snack!
These baked meatballs are bound to impress family and friends alike. With their cheesy center and savory flavor, they’re sure to be a crowd pleaser at your next gathering. Enjoy!