How to Make Wrapped Asparagus in Easy Steps

Updated
2 min read

Wrapped asparagus –Looking for a delightful appetizer that’s both savory and sophisticated? Look no further than Bacon-Wrapped Asparagus! This mouthwatering dish combines the crispiness of bacon with the freshness of asparagus, making it a perfect addition to any gathering or simply as a tasty snack. Let’s dive into the details of this delicious recipe!

Bacon-Wrapped Asparagus

This recipe showcases the perfect marriage of flavors and textures. The salty, smoky taste of the bacon complements the earthy crunch of the asparagus, creating a bite-sized treat that everyone will love.

Bacon-Wrapped Asparagus

Ingredients:

  • 1 pound of fresh asparagus, trimmed
  • 8 slices of bacon, cut in half
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Optional: 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help with clean-up and prevent the bacon from sticking.
  2. In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated. If you’re using Parmesan cheese, add it here for an extra savory kick!
  3. Take a piece of bacon and wrap it around each asparagus spear, starting at the bottom and spiraling upward. Make sure to cover as much of the asparagus as possible, leaving the tip exposed.
  4. Place the bacon-wrapped asparagus on the prepared baking sheet, ensuring that they are not overcrowded so they can cook evenly.
  5. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender. You may want to flip them halfway through for even crispiness.
  6. Once done, take them out of the oven and let them cool for a few minutes before serving. They are best enjoyed warm!

These Bacon-Wrapped Asparagus bites are sure to impress your guests, bursting with flavor and beautiful in presentation. Whether it’s a party or a cozy dinner at home, they are perfect for any occasion. Enjoy the delightful combination of tastes and have fun sharing this recipe with friends and family!