Wrapped buffalo chicken bites –If you’re looking for a delicious and exciting appetizer that will impress your guests and tantalize their taste buds, look no further than Bacon-Wrapped Buffalo Chicken Bites. These savory bites combine the rich flavors of bacon and spicy buffalo chicken, making them a perfect addition to any gathering or game day celebration.
Bacon-Wrapped Buffalo Chicken Bites
This dish is not only flavorful but also easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your friends and family. Here’s how to make them:

Ingredients
- 1 pound of chicken breast, cut into bite-sized pieces
- 8 slices of bacon, cut in half
- 1/2 cup of buffalo sauce
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Toothpicks for securing
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- In a mixing bowl, combine the chicken pieces, buffalo sauce, garlic powder, salt, and pepper. Toss the chicken until it is evenly coated with the sauce.
- Take each piece of chicken and wrap it in a half slice of bacon, securing it with a toothpick. Ensure the ends of the bacon are tucked underneath the chicken to prevent them from unraveling during cooking.
- Place the bacon-wrapped chicken pieces on the prepared baking sheet, making sure they are spaced apart for even cooking.
- Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the chicken is cooked through. For extra crispiness, you can broil them for an additional 2-3 minutes at the end. Just keep a close eye to prevent burning.
- Once cooked, remove from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, ensuring a moist and flavorful bite.
Serve your Bacon-Wrapped Buffalo Chicken Bites with additional buffalo sauce or ranch dressing for dipping. These bites are sure to be a hit at any event, delighting guests with their spicy kick and mouthwatering taste. Enjoy!