Yaki mandu –Are you ready to elevate your culinary repertoire with a delightful treat? Fried Korean Dumplings, known as Yaki Mandu, are not only delicious but also incredibly versatile. They make for a perfect appetizer, snack, or even a full meal depending on your cravings. Below, you’ll find everything you need to create these mouthwatering dumplings at home, including ingredients and step-by-step instructions.
Fried Korean Dumplings (Yaki Mandu)
These crispy dumplings are filled with a savory mix of meat and vegetables, making each bite irresistible. Let’s dive into the details!
Ingredients
- 1 cup ground pork (or beef, chicken, or tofu for a vegetarian option)
- 1/2 cup finely chopped cabbages
- 1/4 cup grated carrots
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 30-40 dumpling wrappers
- Vegetable oil for frying
Instructions
- In a large bowl, combine the ground pork, chopped cabbage, grated carrots, green onions, garlic, and ginger. Mix everything together until well combined.
- Add the sesame oil, soy sauce, salt, and black pepper to the mixture. Stir thoroughly to ensure that the flavors are evenly distributed.
- Take one dumpling wrapper and place about a tablespoon of the filling in the center. Be careful not to overfill!
- Moisten the edges of the wrapper with water, fold it in half to create a half-moon shape, and pinch the edges tightly to seal the dumpling. Repeat this step until all wrappers are filled.
- Heat a skillet over medium-high heat and add enough vegetable oil to coat the bottom. Once the oil is hot, add the dumplings in a single layer; do not overcrowd the pan.
- Fry the dumplings for about 3-4 minutes on one side until they are golden brown, then flip them over to cook the other side until crispy, about another 3-4 minutes.
- Once cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve hot with your favorite dipping sauce, and enjoy!
These Yaki Mandu make an excellent addition to any meal or make for a wonderful snack. Experiment with different fillings and sauces to find your perfect combination. Happy cooking!