Yam and apple casserole –Y’all, if you’re looking for a delicious side dish that’ll bring some sweetness to your table, let me put you on to this Yam and Apple Casserole. This recipe is perfect for family gatherings, holidays, or just a cozy dinner at home. Trust me, this dish packs a flavor punch that everyone will love!
Yam and Apple Casserole
Get ready to impress your folks with this heavenly combination of yams and apples. It’s a dish that’s not just easy to prepare, but the result is simply mouthwatering. Let’s dive into what you need and how to whip this up.
:max_bytes(150000):strip_icc()/7622620-yam-and-apple-casserole-Trusted-Brands-1x1-1-5e4f2520630f4dbea5a42a14f67512dc.jpg)
Ingredients
- 4 medium yams, peeled and sliced
- 2 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup marshmallows (optional)
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with a little butter to ensure nothing sticks.
- In a large bowl, combine the sliced yams and apples. Toss them together so they’re well mixed.
- In another bowl, mix the brown sugar, melted butter, cinnamon, nutmeg, and a pinch of salt. Pour this delicious mixture over the yams and apples, and stir until everything is coated evenly.
- Transfer the mixture into the prepared baking dish. Spread it out evenly so it cooks nicely.
- If you’re feeling extra sweet, sprinkle marshmallows on top before placing it in the oven.
- Bake in the preheated oven for about 45 minutes, or until the yams are tender and everything is bubbling. You might want to check on it halfway through; if it looks like it’s getting too brown, you can cover it with foil.
- Once it’s done, let it cool for a few minutes. Serve it warm and watch it disappear!
This Yam and Apple Casserole is sure to become a family favorite. It’s sweet, comforting, and goes perfectly with just about any main dish. Enjoy it at your next meal and let the compliments roll in!