Yeast free cinnamon rolls –Today, we’re diving into a delightful treat that’s both delicious and free of yeast! These Yeast Free Cinnamon Rolls are perfect for those looking for an allergen-friendly dessert without compromising on taste. Let’s get started on creating this mouthwatering recipe that will surely impress your family and friends!
Yeast Free Cinnamon Rolls
Take a look at these beautiful cinnamon rolls! They are fluffy, sweet, and perfect for brunch or a cozy weekend snack.
Ingredients:
- 2 cups gluten-free flour blend
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup almond milk (or any non-dairy milk)
- 1 tbsp cinnamon
- 1/4 cup brown sugar (optional)
- Powdered sugar for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- Add the melted coconut oil, maple syrup, and almond milk to the dry mixture. Stir until a dough forms.
- On a lightly floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
- In a small bowl, mix together the cinnamon and brown sugar (if you’re using it). Spread the mixture evenly over the rolled-out dough.
- Starting from one edge, carefully roll the dough into a log shape. Pinch the seams to seal the roll.
- Slice the roll into 1-inch thick pieces and place them in a greased baking dish.
- Bake for about 25-30 minutes until they are golden brown and cooked through.
- Once out of the oven, let them cool for a few minutes. For a fun touch, drizzle with powdered sugar or your favorite glaze before serving!
These Yeast Free Cinnamon Rolls are not only easy to make but are also a great way to satisfy your sweet tooth without the hassle of yeast. Enjoy them fresh out of the oven for the best experience, and watch how quickly they disappear!