Yellow cake –There’s something incredibly comforting about a classic yellow cake. It’s a staple in many households, perfect for celebrations, birthdays, or simply to enjoy with a cup of tea. Baking this cake will fill your kitchen with a delightful aroma and warm your heart with a sweet, satisfying taste. Below is a simple yet delicious recipe to make a Basic Yellow Cake that you can easily whip up for any occasion.
Image of Basic Yellow Cake
Here’s a look at what your delightful creation can look like! A slice of this moist, tender cake is sure to impress.
Ingredients
To make this Basic Yellow Cake, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
Follow these steps to bake your Basic Yellow Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
- Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Frost as desired with your favorite icing, decorate, and enjoy your delicious homemade cake!
Whether enjoyed plain or dressed with frosting, this Basic Yellow Cake is sure to put a smile on everyone’s face. Happy baking!