Yellow squash and corn saute –If you’re looking for a quick and delicious side dish that’s packed with flavor and nutrients, look no further than this Yellow Squash Corn Sauté. It’s a vibrant medley of fresh vegetables that can brighten up any meal. The combination of yellow squash and sweet corn brings a delightful texture and taste that’s hard to resist. Let’s dive into this simple recipe!
Yellow Squash Corn Sauté
This dish is not only easy to prepare, but it also showcases the natural flavors of summer produce. Perfect as a side for grilled meats or as a light main dish, this sauté is sure to please.
Ingredients:
- 2 medium yellow squashes, sliced
- 2 cups fresh corn kernels (or frozen)
- 1 small onion, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 2-3 minutes, until translucent.
- Add the garlic and cook for another minute until fragrant.
- Stir in the sliced yellow squash and cook for about 5 minutes, until it starts to soften.
- Add the corn kernels and continue to sauté for an additional 5 minutes or until everything is cooked through and tender.
- Season with salt and pepper to taste, stirring well to combine the flavors.
- Remove from heat and garnish with fresh parsley before serving.
This Yellow Squash Corn Sauté is not just colorful and delicious but also versatile. Feel free to customize it by adding other seasonal vegetables or herbs that you prefer. Enjoy this dish warm, and it will surely be a delightful addition to your dinner table!