Yia yias avgolemono –
If you’re feeling under the weather or just need a little comfort in a bowl, then Yia Yia’s Avgolemono Soup is the ultimate remedy! This delightful Greek chicken and rice soup will warm you from the inside out. Trust me, one spoonful and you’ll be dreaming of sunny Aegean beaches and the sound of waves crashing. Let’s get cooking!
Behold the Glory of Avgolemono Soup!
Ready for some deliciousness? Get ready to feast your eyes on this delightful bowl of goodness! Here’s what we’re talking about:
What You’ll Need!
Gather your ingredients, and let’s get this party started! Here’s what you’ll need to whip up Yia Yia’s Avgolemono Soup:
- 1 whole chicken (around 3-4 pounds)
- 1 medium onion, quartered
- 2-3 carrots, chopped
- 2-3 celery stalks, chopped
- 8 cups chicken broth (or water, but broth is better!)
- 1 cup uncooked rice
- 2-3 eggs
- Juice of 2 lemons (extra zing, anyone?)
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Directions to Soupy Bliss!
Now, let’s dive into the glorious art of soup-making. Follow these steps and make sure to wear your chef’s hat because we’re about to cook up a storm!
- In a large pot, place the whole chicken, onion, carrots, and celery. Pour in the chicken broth and bring it to a boil. This is where the magic starts!
- Reduce heat and simmer for about 1 hour, or until the chicken is cooked through and tender. You want it to be so tender that it practically whispers, “Take me out!”
- Once cooked, remove the chicken and let it cool a bit. Don’t burn your fingers, folks!
- Add the rice to the pot and let it cook in the broth for about 20 minutes, or until it’s perfectly tender.
- While the rice is cooking, shred the chicken into bite-sized pieces, tossing out any bones or skin. Safety first!
- In a separate bowl, whisk together the eggs and lemon juice until frothy. Slowly add a ladle of the hot broth to temper the eggs (because nobody likes scrambled eggs in soup). Then, slowly whisk the egg mixture back into the pot.
- Add the shredded chicken back into the soup and season with salt and pepper to taste. Give it a good stir, and voila! Your Avgolemono Soup is ready to be devoured.
Serving Up the Goodness!
Ladle the soup into bowls, garnish with fresh parsley, and enjoy with crusty bread. Not only is this soup delicious, but it’s also like a warm hug in a bowl. So go ahead, slurp, savor, and smile!