Yin yang salmon –Welcome to the delightful world of culinary magic, where flavors tango and spices whisper secrets! Today, we’re diving into the mesmerizing realm of Yin Yang Salmon. Picture this: a beautiful blend of colors on your plate, all while you feel like a culinary Picasso. Let’s roll up our sleeves and get ready for a fun flavor adventure!
Yin Yang Salmon
This dish is not just a feast for the taste buds but also a feast for the eyes. Imagine two yin yang halves dancing together on your plate, creating a delicious harmony that would make even the grumpiest taste buds sing!
Ingredients:
- 2 salmon fillets – the star of the show
- 1 cup of white rice – for the yin
- 1 cup of black rice – for the yang
- 1 tablespoon soy sauce – a splash of flavor
- 1 tablespoon sesame oil – the magical potion
- 1 teaspoon ginger, grated – for that zing!
- 1 avocado, sliced – smooth operator
- 1 cucumber, julienned – the crunch factor
- Black sesame seeds – because we all need a little bling
- Fresh cilantro for garnish – the cherry on top!
Instructions:
- Start by cooking your white and black rice separately. Follow the instructions on the packages, and don’t forget to stir as you wait for those grains to puff up like little clouds.
- While the rice is getting cozy, let’s turn our attention to the star of the show: the salmon! Heat that sesame oil in a pan over medium heat.
- Lovingly place the salmon fillets in the pan and sprinkle with soy sauce and grated ginger. Sear them until they’re golden brown, about 4-5 minutes on each side, or until they flaunt their deliciousness!
- Once cooked, let the salmon rest. We don’t want to rush perfection, do we?
- Now, it’s time to assemble this culinary masterpiece! On one side of your plate, scoop out some fluffy white rice. On the other side, carefully pile up that rich black rice. It should look like a yin yang, with fillets of salmon sitting right in the middle, like the proud centerpiece.
- Garnish with slices of avocado, julienned cucumber, and a sprinkle of black sesame seeds. Don’t forget a sprig of fresh cilantro on top for that sassy touch!
- Step back and admire your radiant creation before shoveling it into your mouth. Just don’t forget to take a picture, because this Yin Yang Salmon is worthy of the ‘Gram!
Your taste buds are about to embark on an exciting culinary journey, filled with vibrant flavors and gorgeous presentations. Happy cooking!