Yogurt banana and pear muffins –Looking for a delicious and easy recipe to brighten up your day? Look no further than these delightful Banana Yogurt Muffins! They are perfect for breakfast or as a snack on the go. Packed with flavor and moisture, these muffins will have your kitchen smelling heavenly.
Banana Yogurt Muffins
These Banana Yogurt Muffins are not only tasty but also a great way to use up overripe bananas. The yogurt adds a lovely texture and enhances the sweetness of the bananas. Let’s dive into the ingredients and instructions!
Ingredients
- 3 ripe bananas, mashed
- 1 cup plain yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners or grease it with cooking spray.
- In a large mixing bowl, mash the ripe bananas until smooth. Stir in the yogurt, sugar, vegetable oil, egg, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry mixture to the banana mixture, stirring just until combined. Be careful not to overmix!
- Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
These Banana Yogurt Muffins are perfect for sharing with family and friends or just enjoying all by yourself. Serve them warm or at room temperature, and don’t forget to store any leftovers in an airtight container! Enjoy this delightful treat any time of the day.