Yogurt cake –Welcome to a delightful journey of baking that promises simplicity and deliciousness! Today, we’re diving into the world of French Yogurt Cake, a recipe that combines ease with elegance. Perfect for any occasion, this cake is moist, flavorful, and a breeze to prepare. So, roll up your sleeves and let’s get started!
French Yogurt Cake
This delightful French Yogurt Cake is one of the easiest cakes you’ll ever make. With yogurt as its base, it is both fluffy and rich in flavor, making it ideal for a quick dessert or a charming addition to your afternoon tea.
Ingredients
- 1 cup plain yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the yogurt and sugar. Whisk them together until well blended.
- Add in the eggs, one at a time, mixing thoroughly after each addition. This will help achieve a smooth and even batter.
- Next, pour in the vegetable oil and vanilla extract, continuing to mix until fully incorporated.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring gently to avoid overmixing.
- Once the batter is smooth and well combined, pour it into the prepared cake pan.
- Bake the cake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
This French Yogurt Cake is delightful on its own, but you can serve it with a dusting of powdered sugar, fresh fruits, or a dollop of whipped cream for an extra special treat. Enjoy your baking and savor every bite of this scrumptious, moist cake!