Yogurt mint chutney –Looking for a refreshing and zesty addition to your meals? This Mint Chutney, also known as Pudina Chutney or Green Chutney, is the perfect accompaniment to a variety of dishes. It’s vibrant and flavorful, making it a great addition to any table. In this recipe, we’ll guide you through the simple steps to create this delicious chutney that will elevate your culinary experience.
Mint Chutney Recipe
This mint chutney is quick to prepare and requires minimal ingredients. It’s perfect as a dip for snacks or as a spread for sandwiches!
Ingredients:
- 1 cup fresh mint leaves
- 1/2 cup fresh coriander (cilantro) leaves
- 1-2 green chilies (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon sugar (optional)
- Salt to taste
- Water as needed for blending
Instructions:
- Begin by rinsing the mint and coriander leaves thoroughly under cold water to remove any dirt or impurities.
- In a blender or food processor, combine the fresh mint leaves, coriander leaves, green chilies, lemon juice, sugar, and salt.
- Add a splash of water to the mixture to help with blending.
- Blend until you achieve a smooth and creamy consistency. You can add more water if needed to reach your desired thickness.
- Taste the chutney and adjust the seasoning if necessary. If you prefer a milder flavor, you can add more lemon juice or sugar.
- Once blended, transfer the chutney to a serving bowl.
- This mint chutney can be served immediately or stored in the refrigerator for up to a week.
Enjoy this vibrant Mint Chutney with your favorite snacks, grilled meats, or as a spread in wraps and sandwiches. Its refreshing taste will add a bright flavor to any dish!