Yost chocolate cake –If you’re looking for a delightful treat that promises to impress, then look no further than this exceptional Yost Chocolate Cake recipe. This cake is rich, moist, and packed with chocolatey goodness. Perfect for celebrations or just a weekend indulgence, this recipe is sure to become a favorite in your home. Let’s dive into the details of how to whip up this scrumptious dessert!
Yost Chocolate Cake
Picture this: a warm, decadent chocolate cake that melts in your mouth with every bite. This recipe is straightforward and requires ingredients that are likely found in your pantry! Ready to get started? Here’s what you’ll need.
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Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
- Add in the eggs, milk, vegetable oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes.
- Stir in the boiling water (the batter will be thin, but that’s okay!).
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then remove from the pans and let cool completely on wire racks.
- Once cooled, frost with your favorite chocolate frosting and enjoy!
There you have it! A delightful Yost Chocolate Cake that’s easy to make and impossible to resist. Whether it’s for a special occasion or just a sweet evening at home, this cake will surely satisfy your chocolate cravings. Happy baking!