Young coconut jelly –
Today, we are excited to share a delightful recipe that combines the refreshing taste of young coconut with a delightful jelly texture. This dish, known as Jelly Kelapa Muda, is not only a feast for the taste buds but also a visual treat. Let’s dive into the details of this enticing dessert.
Jelly Kelapa Muda – Young Coconut Jelly
Jelly Kelapa Muda is a traditional dessert that showcases the use of young coconut, which is celebrated for its sweet, tender flesh and refreshing coconut water. This recipe provides a perfect balance of sweetness and the natural flavors of coconut, making it an ideal dish for warm weather gatherings or as a light treat after a hearty meal.
Ingredients
- 2 young coconuts
- 1 cup of water
- 1 cup of sugar
- 1/2 cup of agar-agar powder
- 1/2 cup of coconut milk
- 1/2 teaspoon of vanilla extract (optional)
Instructions
- Begin by carefully opening the young coconuts. You can gently crack them open with a cleaver or knife. Make sure to retain the coconut water for the recipe.
- Drain the coconut water into a measuring cup, and set the young coconut halves aside to scoop out the flesh later.
- In a saucepan, combine the coconut water, water, and sugar. Heat over medium heat, stirring until the sugar completely dissolves.
- Once the sugar is dissolved, sprinkle the agar-agar powder into the mixture. Continue to heat while stirring until the agar-agar is fully dissolved. This usually takes about 5 minutes.
- Add the coconut milk and vanilla extract to the mixture, stirring well until everything is combined and heated through. Do not bring to a boil.
- Remove from heat. Allow the mixture to cool slightly, then pour it into the empty coconut halves. You might want to place them in a bowl to keep them upright while the jelly sets.
- Refrigerate for at least 2 hours or until the jelly has fully set.
- Once set, scoop out small amounts of the jelly along with pieces of the young coconut flesh. Serve chilled and enjoy the refreshing taste of this delightful dessert!
This Jelly Kelapa Muda is not just a visually stunning dish but also a wonderful treat that captures the essence of tropical flavors. It is sure to impress your guests and bring a taste of the tropics to your dining table.