How to Make Yoyos Bbq Beans in 15 Minutes

Updated
2 min read

Yoyos bbq beans –Hey there, fellow culinary adventurers! Get ready to embark on a flavor journey with a fabulous ingredient that’s stealing the show: the Red Nyayo Beans! These little gems are here to make your dishes pop with color and taste. So, let’s dive right into the world of beans, shall we?

Meet the Bean: Red Nyayo Beans

First off, check out this stunning image of the Red Nyayo Beans. They’re not just tasty; they look fancy too!

Red Nyayo Beans (500g) – Kenyan Diaspora Market

Ingredient List

Now, let’s gather what you need for a perfect dish featuring our star ingredient:

  • 2 cups Red Nyayo Beans (soak them overnight for maximum flavor explosion)
  • 1 medium onion (chopped, because we like our flavors dancing)
  • 2 cloves of garlic (minced, make it garlicky!)
  • 1 teaspoon cumin (the spice of life)
  • 2 tomatoes (diced, for that juicy goodness)
  • 4 cups vegetable broth (or water if you’re feeling adventurous)
  • Salt and pepper to taste (don’t be shy!)
  • Optional: a splash of hot sauce (for the spice lovers out there)

Instructions: Let’s Cook!

Alright, time to roll up those sleeves and get cooking! Follow these easy-peasy steps:

  1. First and foremost, drain and rinse those soaked Red Nyayo Beans. Say goodbye to the soaking water – it’s done its job!
  2. In a pot, heat a splash of oil over medium heat. Toss in the chopped onions and sauté until they’re golden, adding in the minced garlic just until fragrant. Who doesn’t love the smell of garlic?
  3. Next, toss in the diced tomatoes and stir until they’ve softened up and mingled well with the onions and garlic.
  4. Add the soaked beans, cumin, and the vegetable broth. Bring that pot to a joyful boil!
  5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45 minutes to an hour. This is the moment you can dance around the kitchen, lavishing in the enticing aromas wafting through your home.
  6. When the beans are soft and mushy, season with salt, pepper, and maybe even that hot sauce if you want to kick things up a notch.
  7. And voilà! Your Red Nyayo Beans are ready to be served. How about pairing them with some rice or enjoying them solo?

Dig in and enjoy every delicious bite! Your taste buds will be throwing a party, and the beans are the VIP guests!