Yum yum cake ii –Today, I’m excited to share a delightful recipe that will tickle your taste buds – the Yum Yum Cake! This cake is perfect for any occasion, whether it’s a simple family gathering or a grand celebration. With its rich flavor and delightful texture, it’s sure to impress everyone. Let’s dive into the details of how to whip up this delicious dessert!
Yum Yum Cake
Feast your eyes on this enticing photo of the Yum Yum Cake, which has become a crowd favorite:
Ingredients
To make this scrumptious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup vegetable oil
- 4 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup hot water
Instructions
Follow these steps to prepare the Yum Yum Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well to combine all the dry ingredients.
- Add the vegetable oil, eggs, milk, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
- Slowly stir in the hot water. The batter will be thin, but that’s okay!
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 15 minutes. Then, transfer to a wire rack to cool completely.
- Once the cakes are completely cooled, you can frost them with your favorite chocolate or vanilla frosting.
Enjoy your homemade Yum Yum Cake! It’s not just a treat for the taste buds, but also a feast for the eyes. Serve it at your next gathering, and watch how quickly it disappears!