Yummy and easy egg salad –Looking for a delightful and hearty lunch option? Look no further! Classic Egg Salad is here to save the day, embracing simplicity and flavor in every bite. This classic dish combines creamy mayonnaise with perfectly boiled eggs, making it a satisfying choice for any meal. Whether you’re packing it for lunch or serving it at a picnic, this egg salad recipe is a timeless favorite that never disappoints.
Classic Egg Salad
Let’s kick things off with a delicious look at what this egg salad has to offer. Here’s a delightful image that captures the essence of this classic dish:
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise (adjust to taste)
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh chives (or green onions)
- Salt and black pepper to taste
- Optional: 1/4 cup diced celery for added crunch
- Optional: Lettuce or bread, for serving
Instructions
- Start by boiling the eggs. Place the eggs in a pot, cover them with cold water, and bring it to a boil. Once boiling, cover the pot and remove it from heat, letting the eggs sit for about 12 minutes.
- After the time is up, carefully transfer the eggs to an ice bath to cool them down before peeling. This helps make peeling easier and prevents any overcooking.
- Once cooled, peel the eggs and chop them into small pieces. Place the chopped eggs in a mixing bowl.
- Add the mayonnaise, Dijon mustard, and chopped chives to the eggs. If you’re using celery, add it at this stage as well. Gently mix until all ingredients are combined and the eggs are evenly coated.
- Season with salt and black pepper to taste. Adjust the mayonnaise or mustard if you prefer a creamier or zestier flavor.
- Serve the egg salad on a bed of lettuce or as a filling in your favorite bread for a sandwich. Enjoy this classic dish as a wholesome and tasty lunch!
It’s time to relish this scrumptious Classic Egg Salad and make it a regular on your lunch menu. With its creamy texture and rich flavors, it’s sure to brighten up any day!