Yummy apple cider pancakes –If you’re looking for a delightful breakfast that blends cozy flavors with a touch of warmth, these Yummy Apple Cider Pancakes are the perfect choice! Fluffy, smooth, and not overly sweet, these pancakes are sure to become a staple in your morning routine. They’re easy to prepare, and the aroma of apple cider will fill your kitchen, making everyone eager for breakfast!
Yummy Apple Cider Pancakes
These pancakes are a unique twist on traditional recipes, incorporating the crisp, refreshing taste of apple cider. Here’s how to bring this deliciousness to your table:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup apple cider
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cinnamon (optional, for sprinkling)
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well mixed.
- In a separate bowl, whisk together the apple cider, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined — be careful not to overmix! A few lumps are perfectly fine.
- Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2 minutes until golden brown. Transfer to a plate and keep warm. Repeat with the remaining batter.
- If desired, sprinkle with a touch of cinnamon before serving for extra warmth and flavor!
Serve your apple cider pancakes warm, drizzled with maple syrup, or topped with whipped cream and fresh apple slices. Enjoy every delicious bite and share this delightful recipe with family and friends!