Yummy applesauce bread –Are you ready to dive into the delicious world of apple recipes? There’s something truly special about cooking with apples that brings warmth and nostalgia to any gathering. Today, we’re sharing a delightful apple recipe that’s perfect for any season. Let’s get started!
Delicious Apple Pie
This classic apple pie is the epitome of comfort food. With a flaky crust and a sweet, cinnamon-spiced filling, it’s bound to become a favorite in your kitchen.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- ½ cup sugar
- 1 tsp salt
- 6 to 8 tbsp ice water
- 6 to 8 apples, peeled, cored, and sliced (a mix of tart and sweet varieties)
- ¾ cup sugar (for filling)
- 2 tbsp all-purpose flour (for filling)
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 2 tbsp butter
- 1 egg yolk (for egg wash)
Instructions
- In a large bowl, mix together 2 ½ cups of flour, ½ cup sugar, and 1 tsp salt.
- Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 425°F (220°C).
- Roll out half of the dough on a floured surface to fit a pie pan. Place the bottom crust in the pan.
- In a separate bowl, toss the sliced apples with ¾ cup sugar, 2 tbsp flour, cinnamon, and nutmeg. Pour the apple mixture into the crust, and dot with butter.
- Roll out the remaining dough and cover the pie. Seal and flute the edges, then cut slits in the top crust to allow steam to escape.
- Brush the top crust with the egg yolk to give it a beautiful golden color.
- Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until apples are soft and the crust is golden brown.
- Let the pie cool on a wire rack before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream!
Gather your friends and family, and enjoy this delightful apple pie. It’s perfect for any occasion and will surely leave everyone asking for seconds. Happy baking!