Yummy blueberry breakfast cake –Are you looking for a delightful way to kick-start your morning? Look no further! This Yummy Buttermilk Blueberry Breakfast Cake is not only an enjoyable treat to share with family and friends but also a perfect companion to your morning cup of coffee or tea. It’s moist, flavorful, and bursting with the goodness of fresh blueberries. Follow this easy recipe to make your own breakfast masterpiece!
Yummy Buttermilk Blueberry Breakfast Cake
Get ready to indulge in a delicious breakfast experience with this cake that’s just the right amount of sweet. Its soft texture and the tartness of blueberries make it a win for all ages.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries (you can use frozen if needed)
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
- Mix in the buttermilk and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually, add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix!
- Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top evenly.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- If desired, dust the cool cake with powdered sugar before slicing. Enjoy it warm or at room temperature!
This Yummy Buttermilk Blueberry Breakfast Cake will surely be a hit at your breakfast table. Its delightful taste and texture make it a perfect choice for any morning gathering. Enjoy sharing this treat with your loved ones!