How to Make Yummy Butternut Squash Soup Like A Professional

Updated
2 min read

Yummy butternut squash soup –Today, I want to share a delightful recipe that’s perfect for a cozy evening in: Butternut Squash Soup with Cannellini Beans and Greens. This hearty soup not only warms you up but also fills you with wholesome goodness. Let’s dive into the recipe!

Butternut Squash Soup with Cannellini Beans and Greens

Take a look at this comforting dish that combines the rich flavors of butternut squash with the protein-packed goodness of cannellini beans and the freshness of greens.

Butternut Squash Soup with Cannellini Beans and Greens

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • 2 cups fresh greens (kale or spinach work well)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh herbs for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
  2. Add the cubed butternut squash to the pot, stirring occasionally for about 5 minutes. This will help to enhance the flavors.
  3. Sprinkle in the ground cumin and coriander, and stir well to coat the squash with the spices.
  4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for about 20 minutes or until the squash is tender.
  5. Once the squash is cooked, add the cannellini beans to the pot and let them heat through for about 5 minutes.
  6. Using an immersion blender, puree the soup until smooth. If you don’t have one, you can carefully transfer the soup to a blender. Just remember to let it cool slightly before blending.
  7. After pureeing, stir in the fresh greens and let them wilt in the hot soup for a couple of minutes.
  8. Finally, taste and season with salt and pepper as needed. Serve warm, and if desired, garnish with fresh herbs.

This Butternut Squash Soup is not only easy to make but also incredibly satisfying. It’s perfect for any day of the week and is sure to please anyone who tries it. Enjoy your cooking!