Yummy candied yams –Looking for a delightful side dish that will impress your family and friends? Look no further than this mouthwatering Yummy Candied Yams Recipe! With its rich flavor and irresistible sweetness, it’s the perfect accompaniment to any meal.
Yummy Candied Yams
Gather around the table as we dive into this classic recipe that’s sure to warm hearts and fill bellies. Let’s take a look at this delicious dish that captures the essence of comfort food!
Ingredients:
- 4 medium yams, peeled and sliced
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup mini marshmallows (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and add the sliced yams. Cook for about 10 minutes, then drain the water.
- In a separate saucepan, melt the butter over medium heat. Stir in the brown sugar, water, vanilla extract, ground cinnamon, ground nutmeg, and lemon juice. Bring the mixture to a simmer.
- Once the brown sugar mixture is combined, pour it over the prepared yams in a baking dish.
- If you enjoy a gooey finish, sprinkle mini marshmallows on top of the yams.
- Cover the dish with aluminum foil and bake in the oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15 minutes or until the yams are tender and the marshmallows are golden brown.
- Remove the dish from the oven and let it cool slightly before serving. Enjoy your yummy candied yams with loved ones!
These candied yams are not only simple to make but they also bring a delightful sweetness to any meal. Whether you’re serving them on a special occasion or just for a family night, these yams are sure to be a hit. Try this recipe and savor the delightful flavors of this classic dish!