Yummy chocolate chip cookies –There’s nothing quite like the comforting aroma of freshly baked chocolate chip cookies wafting through the house. Today, I’m excited to share a delightful recipe for Yummy Chocolate Chip Cookies that will surely indulge your sweet tooth and bring a smile to your face. Let’s dive into this chocolatey goodness!
Yummy Chocolate Chip Cookies
Get ready to treat yourself with these scrumptious cookies! They’re soft, chewy, and packed with chocolatey goodness. Perfect for an afternoon snack, dessert, or any time you need a little pick-me-up.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes.
- Add the salt, vanilla extract, and eggs, and beat until combined.
- Gradually add the flour mixture, mixing until just combined. Be careful not to overmix!
- Fold in the chocolate chips and nuts (if using) with a spatula, making sure they’re evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden brown but the centers still look soft and puffy.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Enjoy your freshly baked cookies with a glass of milk or share them with friends and family. Each bite is a delicious reminder of the simple joys in life. Happy baking!