Yummy lemon coconut loaf –Hey y’all! Today I’m bringing you an amazing recipe that’s going to make your taste buds dance – Yummy Lemon Coconut Loaf! This delightful treat combines zesty lemon with rich coconut, creating a loaf that’s perfect for any occasion. Whether you’re in the mood for a snack with your afternoon tea or looking to impress at your next gathering, this lemon coconut loaf is gonna be a hit!
Check Out This Flavorful Loaf!
Look at this beautiful lemon coconut loaf! Just imagine slicing into this moist, fluffy goodness. It’s not just a feast for the eyes, but for your tummy too!
Ingredients You’ll Need:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened shredded coconut
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- Zest of 1 lemon
- ¼ cup fresh lemon juice
Let’s Get to Baking!
Now that you have all your ingredients ready, it’s time to whip up this delightful lemon coconut loaf. Just follow these simple steps!
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and shredded coconut.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk until everything is combined.
- Finally, fold in the lemon zest and lemon juice, mixing until just incorporated.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely.
And there you have it! A deliciously zesty lemon coconut loaf that’s sure to brighten your day. Slice it up, serve it with your favorite drink, and enjoy every bite. Happy baking!