Yummy meatloaf –Today, I’m excited to share with you a delightful and comforting recipe for Yummy Meatloaf. This classic dish not only brings a taste of home-cooked goodness to your table but is also a crowd-pleaser for family gatherings or a cozy dinner night. Let’s dive into the delicious details!
Yummy Meatloaf
Check out this scrumptious meatloaf that’s sure to become a family favorite!
Here’s what you’ll need for this delicious recipe:
Ingredients:
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 1 cup milk
- 2 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- ½ cup ketchup (plus more for topping)
- Optional: chopped parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C). This temperature will ensure even cooking and that delicious aroma fills your kitchen.
- In a large mixing bowl, combine the ground beef, bread crumbs, milk, eggs, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and ketchup. Mix well until all ingredients are thoroughly incorporated.
- Transfer the meat mixture into a loaf pan, shaping it so that it holds its form. Smooth the top with a spatula to create an appealing appearance.
- Spread a generous layer of ketchup on top of the meatloaf to create a flavorful glaze as it bakes.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). This ensures that your meatloaf is perfectly cooked and juicy!
- Once finished, allow the meatloaf to rest for about 10 minutes before slicing. This step is essential for keeping it moist!
- Serve warm, garnished with chopped parsley if desired. Pair it with your favorite sides like mashed potatoes and green beans for a hearty meal.
Enjoy this Yummy Meatloaf with your loved ones! It’s the perfect blend of flavor and comfort that will surely warm your hearts and fill your bellies. Happy cooking!