Yummy pumpkin pie –Yo, what’s up, fam? Let’s get ready to whip up a delicious Yummy Pumpkin Pie that’s gonna have everyone at the table asking for seconds. This ain’t just any pumpkin pie; it’s a mouthwatering treat that’ll make your holiday gatherings shine. So let’s dive into this recipe and get our bake on!
Yummy Pumpkin Pie
Get ready to feast your eyes on this beautiful pie. The perfect blend of spices and sweetness makes this dessert a game-changer.
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 can (15 ounces) pure pumpkin puree
- 1 can (12 fluid ounces) evaporated milk
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs
Instructions
- First things first, preheat that oven to 425°F (220°C). We want it nice and hot!
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, nutmeg, and eggs. Whisk it all together until it’s as smooth as your favorite jazz tune.
- Pour that glorious pumpkin mixture into the unbaked pie crust. Make sure it’s even and ready for the magic to happen!
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes. You’ll know it’s done when a knife inserted into the center comes out clean, and the crust is golden brown.
- Once it’s ready, take it outta the oven and let it cool for at least 2 hours. Trust me, patience is key when it comes to really letting those flavors shine.
- Slice it up, serve it with some whipped cream if you want, and watch it disappear like magic!
This Yummy Pumpkin Pie is perfect for Thanksgiving, a family gathering, or just because you feel like treating yourself. Trust me, ain’t nobody gonna be mad at you for bringing this to the table. Enjoy, and happy baking!