Yummy pumpkin scones –There’s something so comforting about baking, and when it comes to scones, the aroma that fills your kitchen is simply irresistible. Today, I’m excited to share a delightful recipe for old-fashioned pumpkin scones. This classic recipe combines the warmth of pumpkin with the perfect texture of scones, making it an ideal treat for breakfast or an afternoon snack. So, let’s roll up our sleeves and get started!
Old Fashioned Pumpkin Scones
These light and fluffy scones are easy to prepare and don’t require a mixer—just your hands and a little love! The flavors of pumpkin and spices create a delightful harmony that pairs perfectly with a cup of tea or coffee. Trust me, you won’t be able to eat just one!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cubed
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- Add the cold cubed butter to the dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the pumpkin puree, milk, and vanilla extract. Stir until well blended.
- Pour the wet ingredients into the dry mixture. Stir until just combined. If you’re using nuts, fold them in gently.
- Turn the dough out onto a floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
- Using a sharp knife or a pizza cutter, cut the dough into wedges and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown. A toothpick inserted should come out clean.
- Allow the scones to cool slightly on a wire rack before serving.
Enjoy your homemade pumpkin scones warm from the oven, maybe with a drizzle of honey or a dollop of clotted cream. These scones are not just a joy to make but also a delight to eat. Happy baking!
