Yummy quiche –Looking for a delicious breakfast that’s easy to prepare and will impress your family or guests? Look no further than this Yummy Breakfast Quiche! With its rich flavors and versatile ingredients, it’s perfect for any occasion, from lazy Sundays to holiday gatherings. Let’s dive into this delightful recipe!
Yummy Breakfast Quiche
Check out this beautiful quiche that not only tastes fantastic but also looks stunning on your breakfast table!
Ingredients
Here’s what you’ll need to whip up this delicious Yummy Breakfast Quiche:
- 1 ready-made pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1 cup diced vegetables (bell peppers, onions, spinach, etc.)
- 1 cup cooked meat (bacon, ham, or sausage)
- Salt and pepper to taste
- Optional: Fresh herbs (like parsley or chives) for garnish
Instructions
Follow these simple steps to create your yummy quiche:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and prick the bottom with a fork to prevent bubbling.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Add the shredded cheese, diced vegetables, and cooked meat to the egg mixture. Stir until everything is evenly distributed.
- Pour the mixture into the prepared pie crust. Spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
- Remove from the oven and let it cool for about 10 minutes. This will make it easier to slice.
- Garnish with fresh herbs if desired and serve warm or at room temperature.
This Yummy Breakfast Quiche is incredibly versatile; you can customize it with your favorite ingredients or whatever you have on hand. Enjoy a slice with a fresh salad or some fruit for a well-rounded meal. Now, gather your ingredients and get ready to impress with this mouthwatering dish!