How to Cook Yummy Summer Pea Salad in Easy Steps

Updated
2 min read

Yummy summer pea salad –Get ready to dive into a bowl of pure deliciousness with this Yummy Summer Pea Salad! Perfect for those hot summer days when you want something light yet packed with flavor. Grab your apron and let’s get to it!

Yummy Summer Pea Salad

Just think of those fresh, vibrant green peas mingling together in a salad party! This dish is not only delightful but also super easy to whip up. You’ll impress your friends and taste buds alike!

Yummy Summer Pea Salad

Ingredients:

  • 2 cups fresh peas (or frozen, but fresh is best!)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions:

  1. Start by boiling your peas. If they’re fresh, just toss them in boiling water for about 2-3 minutes until vibrant green. If they’re frozen, go ahead and follow the package instructions.
  2. Drain the peas and rinse them under cold water to stop the cooking process. We don’t want mushy peas, just crisp and cute little spheres!
  3. In a large mixing bowl, combine the cooled peas, cherry tomatoes, red onion, feta cheese, and mint leaves. Give them a good toss so they can make new best friends!
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. This dressing is the secret to jazzing up our salad!
  5. Pour the dressing over the salad and toss gently until everything is coated in that wonderful flavor. Make sure every pea is feeling the love!
  6. Let the salad chill for about 15-20 minutes in the fridge for all those flavors to mingle like old pals.
  7. Serve it cold or at room temperature and watch it disappear faster than you can say “Yummy Summer Pea Salad!”

This dish is perfect for picnics, barbecues, or just a refreshing treat on a hot day. So go on, make some magic with these peas, and enjoy every delicious bite!