Yummy tater tot casserole –If you are on the lookout for a comforting and delicious dish that evokes warmth and satisfaction, then the best tater tot casserole might just be the perfect addition to your recipe collection. This dish combines the savory flavors of ground meat, vibrant vegetables, and the unbeatable crunch of tater tots, creating a mouthwatering experience that is sure to please your family and friends.
Best Tater Tot Casserole
This casserole is not only simple to prepare but also versatile, making it ideal for busy weeknights or gatherings. Here’s how to create this scrumptious meal.
Ingredients
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 2 cups shredded cheddar cheese
- 1 pound tater tots (frozen)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Once browned, drain any excess fat.
- Add the diced onion to the skillet and sauté until translucent, about 3-5 minutes.
- Stir in the cream of mushroom soup, mixed vegetables, and seasonings (salt, pepper, garlic powder, and paprika). Mix well until combined.
- Transfer the meat mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the meat mixture.
- Arrange the tater tots on top of the cheese in a single layer. This will provide that signature crispy topping!
- Top with the remaining cup of cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Once done, remove from the oven and let it cool for a few minutes before serving.
This tater tot casserole is not only delicious but also a fantastic way to bring comfort food to your dinner table. Serve it with a side salad or your favorite dipping sauce for an extra twist. Enjoy!