Yummy vegan brownie cupcakes –Hey y’all! Today, we’re diving into some delightful vegan cupcake recipes that are sure to rock your taste buds and have everyone singing your praises. Whether you’re vegan or just looking to try something new, these sweet treats will make your day a little brighter!
Vegan Brownie Cupcakes
Let’s kick things off with these yummy vegan brownie cupcakes. They’re perfect for any occasion and will satisfy your chocolate cravings like no other!
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Ingredients:
- 1 cup All-purpose flour
- 1 cup Cocoa powder
- 1 cup Sugar
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 cup Unsweetened applesauce
- 1/3 cup Vegetable oil
- 1 tsp Vanilla extract
- 1/2 cup Non-dairy milk
- 1/2 cup Vegan chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until fully combined.
- In another bowl, mix together the applesauce, vegetable oil, vanilla extract, and non-dairy milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Make sure not to over-mix!
- Fold in the vegan chocolate chips for that extra touch of goodness.
- Distribute the batter evenly into the cupcake liners, filling them about two-thirds of the way full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These vegan brownie cupcakes are rich, fudgy, and perfect for any celebration or just for a treat at home. Once you have them made, don’t forget to snap a pic and share it with your friends. They’ll be begging for your recipe!
So gather your ingredients, get that oven preheated, and let’s whip up some deliciousness that you can feel good about indulging in. Enjoy your baking!