Zaatar chicken thighs –Welcome to a delightful culinary adventure! Today, we’re diving into a delicious recipe that’s sure to impress your family or guests: Za’atar Chicken. This dish is not only bursting with flavor but also incredibly easy to make. So roll up your sleeves, and let’s get started!
Za’atar Chicken
This vibrant and aromatic dish features chicken marinated in a zesty blend of spices, giving it a unique flavor profile that will tantalize your taste buds.
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons Za’atar spice mix
- 2 tablespoons olive oil
- 1 lemon (juiced)
- 4 garlic cloves (minced)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a mixing bowl, combine the Za’atar spice mix, olive oil, lemon juice, minced garlic, salt, and pepper. Stir well until you have a smooth marinade.
- Marinate the Chicken: Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
- Cooking the Chicken: Preheat your oven to 425°F (220°C). Arrange the marinated chicken thighs on a baking sheet, skin-side up. Bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The skin should be crispy and golden brown.
- Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley, slice some lemon wedges for serving, and enjoy!
This Za’atar Chicken pairs beautifully with a side of rice, roasted vegetables, or a fresh salad. Whether you’re serving it for a weeknight dinner or a special occasion, it’s sure to be a hit. Happy cooking!