Zavioli with spinach and ricotta –So, you’re looking to impress your foodie friends with a delightful dish that packs a punch of flavor without knocking out your culinary skills? Well, look no further! Today, we’re diving into the delicious realm of Zavioli with Spinach & Ricotta. This meal kit gives you everything you need for a culinary adventure that even your grandmother would be proud of.
Zavioli with Spinach & Ricotta (Meal Kit)
First things first, let’s give a warm welcome to our star of the day: the Rabbit! Just kidding, it’s actually the Ravioli! But seriously, these little pasta pockets are stuffed with the goodness of spinach and ricotta. Just look at this beauty!
Now that we’ve ogled at our gorgeous ravioli, let’s get into what you need to make this dish sing with joy.
Ingredients:
- 1 package of Zavioli (Spinach & Ricotta)
- 4 cups of water (maybe add a sprinkle of love?)
- 1 tablespoon of olive oil (extra virgin for the fancy vibes)
- Salt (just a pinch, to taste)
- Parmesan cheese (because what isn’t better with cheese?)
- A dash of black pepper (for that extra kick of personality)
Alright, you’ve got your ingredients, now let’s roll up those sleeves and get cookin’!
Instructions:
- First, bring your water to a boil in a pot. Add a sprinkle of salt, because we want to make those ravioli feel special.
- Once the water is bubbling like it’s auditioning for a cooking show, gently drop in the Zavioli. Cook them according to the package instructions, usually for about 4-5 minutes. You want them to be tender, not mushy—nothing worse than mushy ravioli!
- While they’re having a little spa day in the water, grab a pan and heat the olive oil over medium heat. If you want to feel like a professional chef, throw in a little garlic for added flair!
- Once the ravioli are done, use a slotted spoon to transfer them directly into the pan. Toss them gently in the olive oil, allowing all that rich, cheesy goodness to coat them. If you’re feeling fancy, sprinkle in some black pepper.
- Finally, serve your Zavioli on a plate, grate some Parmesan cheese over the top (because why not?), and prepare to wow your taste buds.
And there you have it! A simple yet impressive dish that’s sure to make you the culinary star of the evening. Enjoy every cheesy, spinach-filled bite!